India Garden Restaurant

2 pieces. Crisp turnovers filled with potatoes and peas.

6 pieces. Fritters stuffed with assorted vegetables.

5 pieces. Delicately spiced and deep fried chicken fritters.

Freshly cut onions, dipped in chick pea batter mix, tempered with spices and fried.

5 pieces. Pieces of homemade cheese, dipped in chickpea batter and fried.

Chicken tikka, seekh kabab, samosa, vegetable pakora and panir pakora.

Assorted vegetable appetizers.

Delicately spiced chicken.

A traditional vegetable soup with lentils delicately spiced.

Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

Tender and juicy cubes of breast of chicken, boneless, roasted on skewers in our tandoor.

Minced lamb with onions and herbs roasted in skewers in our tandoor.

Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor.

Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.

Top quality fish marinated in herbs and spices and broiled in our clay oven.

Tandoori chicken, chicken tikka, boti kabaab, seekh kabbab and shrimp.

Shrimp cooked in creamed spinach with mild spices and herbs.

Shrimp and potatoes cooked in hot and tangy curry sauce.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp, cooked in mildly spiced gravy.

Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.

Tender shrimp cooked with shredded onion and spices.

Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

Fish cubes cooked in tomatoes and creamy sauce.

Lobster cooked in a light gravy with freshly ground spices.

Lobster and potatoes cooked in a hot and tangy curry sauce.

Lobster cooked with fresh tomatoes in a mild sauce.

Chicken cooked in a light gravy with freshly ground spices.

Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.

Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.

Chicken cooked in spinach with mild spices.

Chicken pieces and potatoes cooked in hot and tangy curry sauce.

Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.

Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.

Tender pieces of chicken cooked with shredded onions and spices.

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

Tender pieces of chicken cooked with mixed vegetables.

Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

Pieces of lamb cooked in delicate spices and creamed spinach.

Highly spiced lamb cooked in a tangy hot sauce.

Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices.

Lamb cubes marinated and cooked with nuts in cream sauce.

Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.

Ground lamb with green peas cooked in the mildly spiced sauce.

Lamb cubes with fresh tomatoes, onions and ginger in a fiery hot sauce with coconut powder.

Fragrant rice cooked with fresh garden vegetables and nuts.

Classic Muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.

Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.

Long grain basmati rice cooked with shrimp, saffron and spices.

Long grain basmati rice flavored with saffron then sauteed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

Long grain basmati rice with cumin seeds and lightly flavored.

Long grain basmati rice cooked with green peas and flavored saffron.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Homemade cheese with green peas cooked in mildly spiced sauce.

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

Mixed vegetables cooked with nuts, mild spices and cream.

Lentils with freshly ground spices sauteed in butter, onions and tomatoes.

Baby okra sauteed with onions, tomatoes and spices.

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

Fresh cauliflower and sauteed potatoes stir-fried with mild to medium spices.

Chickpeas steamed with tomatoes, onions, ginger, garlic and spices.

Potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.

Garden fresh vegetables with homemade cheese sharply spiced.

Several vegetables cooked in Indian spices.

Tender chunks of homemade cheese cooked with tomato and butter sauce.

Vegetable balls cooked in a chickpea and yogurt sauce with a touch of ginger, garlic and herbs.

Delightful ragout of potatoes, spinach, tomatoes, light cream and spices.

Lentils with freshly ground spices sauteed in onions, ginger, garlic and fresh tomatoes.

Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.

Start with a vegetarian appetizer, then enjoy two vegetarian dishes (mixed vegetables and Palak paneer) with long grain rice, a naan garnished with dal makhani, raita, then top it off with the dessert of the day and Indian tea or coffee for the perfect Indian repast.

Start with a non-vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain basmati rice, a naan, dal makhni, raita and chutney, and top it off with the dessert of the day and tea or coffee.

Chapati. Plain whole wheat bread baked in our clay oven.

The traditional white flour bread, baked in our clay oven.

Tandoori naan topped off with seasoned garlic.

Tandoori naan stuffed with homemade cheese.

Rich and delicious unleavened bread stuffed with minced meat and onions.

Unleavened layered whole wheat bread topped with melted butter.

Pratha bread stuffed with mildly spiced potatoes.

Unleavened bread, stuffed generously with crushed onion.

White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.

2 pieces. Deep fried puffed light bread.

A crisp lentil wafer.

Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice.

Cool homemade yogurt with grated cucumbers, carrots and mint leaves.

Hot and spicy mixed Indian pickles.

Sweet and spicy pickles from India.

An authentic Indian ice cream made with milk and nuts.

Juicy milk balls dipped in honey syrup.

Homemade cheese balls sweetened in milk and flavored with rose water and nuts.

Mango-flavored ice cream.

Rice pudding. Long grain basmati rice in thick milk with almonds, nuts, topped with pistachio.

Made with Indian spices and milk.

Refreshing drink made with homemade yogurt and flavored with rose water.